bakehouse restaurant penzance

 

go to lunch menu

 

Bakehouse Menu

At the Bakehouse we believe in keeping a shorter menu and changing it completely from week to week. Doing this allows us to offer the best of local produce such as Newlyn fish and seafood, local farm produce and we even catch certain types of fish ourselves from local beaches. We do not buy or use frozen produce and every dish is prepared fresh to order. We pride ourselves on our innovative vegetarian options so no one feels left out.

 

 


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Starters

Courgette and tomato soup

£4.50 V

King prawns stir-fried in mustard seeds, chilli and garlic

£6.50

Newlyn crab cakes on a bed of leaves with lemongrass and chilli dressing

£7.50

Deep-fried crispy vegetables with sweet chilli dip

£5.00 V

Coarse French country terrine with pork, pistachio and cognac

£5.50

Pan seared local scallops with corriander and lime pesto on a bed of mizuna

£6.50

Yakitori chicken skewers with crispy noodles leaves and oriental dip

£5.50

Cornish Goats cheese salad with local leaves, baby tomatos, olives, pine nuts and mixed herb dressing

£5.50 V

Half Newlyn lobster salad with herb butter

£10.00

 

 

Main Courses

Local sirloin steak cooked over hot coals with black pepper sauce, Blue cheese and pecan nut stuffed mushrooms and chunky fries

£13.00

Fresh roasted turbot on herb puree with mustard beurre blanc new potatoes and vegetables

£15.00

Pan-fried Barbary duck breast on bubble and squeak with Cornish mead gravy, crispy celeriac, new potatoes and vegetables

£14.00

Yakitori monkfish with wasabi mash and red Asian dressing With vegetables

£15.00

Beach caught Sea Bass with fresh herb butter with new potatoes and vegetables

£14.50

Fillet Steak served on turnip and potato puree with red wine and shallot Sauce, new potatoes and vegetables

£14.50

Peneang red curry with King prawns, bamboo shoots and baby corn and nutty fried rice

£14.00

Filo pastry wrapped roast chicken breast stuffed with wild mushrooms, parmesan and fresh herbs served on a potato rosti with creamy leak,

£10.50 V

Polenta verde with wild mushrooms and creamy green pesto sauce, New potatoes and vegetables

£10.50 V

Puff pastry gallete with caramelised red onions and sweet cherry Tomatoes with Roasted Red pepper sauce and a leafy salad

£13.50

Black and white linguine with Scallops, tiger prawns, clalmari, and green lip mussells with a creamy red pesto sauce and mixed leaf salad

£15.00

 

 

Desserts

Creamy coffee brûlèe

£4.00

Toasted oatmeal and hazel nut meringue with raspberries and cream

£4.00

Rich chocolate mousse with black cherry

£4.00

Strawberry and vanilla parfait

£4.00

Port and Stilton roll with a toasted pecan nut crust

£4.00

Cornish ice cream with clotted cream

£4.00

Iced passion fruit souffle

£4.00


A sample evening menu, Menu is changed fortnightly.

 

return to dinner menu
Lunch Menu
Udon noodle soup with wakame & kombu seaweed £4.50 V
Stir-fried prawns with fresh lime juice, coriander, basil, garlic, ginger, spring onion and chilli £5.50
Newlyn Crab Florentine £6.50
Bajan prawn & mango wrap with salad £5.00
Yakitori chicken with crispy noodle salad £5.50
Sirloin sandwich, with caramalised red onions & rocket on ciabatta £6.00
Deep-fried Cornish goat’s cheese with a bramble berry sauce £5.00 V
Pan seared scallops on mixed leaves with mango dressing   £6.00
Smoked Cornish duck salad with roasted garlic and shallots   £6.00
 

 

Side Orders
Chunky fries & mayo £2.50
Sweet ginger noodles £2.50
New potatoes £2.50
Leafy salad £2.50

 

The bakehouse closes at 2.30 pm in order to prepare for the evening.

 

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